Preserved Mushroom Champignon on Sale

  Preserved Mushroom Champignon on Sale

1.consistent color, no warm damaged stains or any substantial damages

2.well-proportioned

3.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)

4. Salinity about 22%.

5.Packing:50KG/DRUM, inner polybag

6.Qty/20'FCl: 320-340drums

7.MOQ: one 20ft container.

8.Payment: T/T30% prepayment, 70%against the copy of B/L.

Company Introduction:

1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

5. Japanese equipments and technology were introduced to guarantee the quality of

PE Package, FD, IQF Mushroom;

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

Preserved mushroom  whole champignon in drums   mushroom in salt/ in brine

Preserved mushroom champignon in drums pieces and slices

Product details:

1. Preserved mushroom champignon in drums

2. Spec: whole

3. High quality, diet food, good taste

4. HACCP, ISO Certificate

5.Lead time: 15 days

Brined mushroom packing

Specifications

Outer packing: drums.

Inner packing: polybag.

50kg per drained weight.

320-340 drum (16mt drained) in a 20ft container.

Salinity about 22%.

MOQ: one 20ft container.

Packing: at 50.0kg (dw) per drum, total 320-340 drums per 20FCL.

More brined mushrooms:

Champignon in brine, shiitake in brine, nameko in brine, oyster in brine, straw mushroom in brine, stropharia in brine, Ji-mushroom in brine, boletus edulis in brine, matsutake in brine, chanterelle in brine and so on.