Preserved White Oyster Pleurotus Mushroom in Salt

  Preserved White Oyster Pleurotus Mushroom in Salt

1.consistent color, no warm damaged stains or any substantial damages
2.well-proportioned
3.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)
4.Salinity about 22%.
5.Packing:50KG/DRUM, inner polybag
6.Qty/20'FCl: 320-340drums
7.MOQ: one 20ft container.
8.Payment: T/T30% prepayment, 70%against the copy of B/L.
 
Product details:

1. preserved white oyster mushroom in salt

2.Spec: whole
3.High quality, diet food, good taste
4.HACCP, ISO Certificate
5.Lead time: 15 days

Company Introduction:

1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

5. Japanese equipments and technology were introduced to guarantee the quality of

PE Package, FD, IQF Mushroom;

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

Brined white oyster mushroom in drums

Specifications
Outer packing: drums.
Inner packing: polybag.
50kg per drained weight.
320-340 drum (16mt drained) in a 20ft container.
Salinity about 22%.
MOQ: one 20ft container.
Packing: at 50.0kg (dw) per drum, total 320-340 drums per 20FCL.
 
More brined mushrooms:
Champignon in brine, shiitake in brine, nameko in brine, oyster in brine, straw mushroom in brine, stropharia in brine, Ji-mushroom in brine, boletus edulis in brine, matsutake in brine, chanterelle in brine and so on.