Grey Oyster Mushroom in Brine

Preserved Grey Oyster Mushroom in Drums

1.consistent color, no warm damaged stains or any substantial damages

2.well-proportioned

3.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)

4. Salinity about 22%.

5.Packing:50KG/DRUM, inner polybag

6.Qty/20'FCl: 320-340drums

7.MOQ: one 20ft container.

8.Payment: T/T30% prepayment, 70%against the copy of B/L.

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

Company Introduction:

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

grey oyster mushroom in brine