• Phone

    86-28-83286666

  • Address

    No. 392, Xingcheng Avenue, Xindu Town, Xindu District, Chengdu, Sichuan, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Canned Mushroom Canned Food

Canned Mushroom Canned Food

Canned Mushroom Canned Food,CHUANYE,Agriculture & Food,Food & Beverage,Vegetable Products,Canned Vegetables
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Style:
Canned
Type:
Mushroom, Bisporus, Champignon, Matsutake, Mixed, Nameko, Shiitake
Processing Type:
Seasoned
Preservation Process:
Water
Flavor:
Salty
Part:
whole, Whole
Packaging:
Can (Tinned)
Certification:
QS, ISO, HACCP, HACCP, ISO9001:2008 & QS
Shelf Life:
3 years
Weight (kg):
11.6
Place of Origin:
Sichuan, China (Mainland)
Brand Name:
CHUANYE
Model Number:
400g, 425g, 800g, 850g, 2840g
Origin:
Sichuan
Shape:
Piece
Color:
White
Product Type:
Mushrooms
Supply Ability
Supply Ability:
5000 Carton/Cartons per Year
Packaging & Delivery
Packaging Details
carton packing.
400G/24 1800cartons/20GP
425G/24 1700cartons/20GP
850G/12 1700cartons/20GP
2840G/6 1050 cartons/20GP
Port
Chongqing/Shanghai
Lead Time :
25 days

Specifications

.Canned mushroom canned food
1.Spec:whole,P&S,slices
2.Mushroom:low fat,high protein
3.Good quality, reasonable price

 

Canned Mushroom Canned Food

processed from raw materials without damage, residue or rot, with the following details or as clients requested:

 

Product Details:

1.Supply canned mushroom

2.Specification:whole,p&s,slices

3.High quality,diet food,good taste

4.Have HACCP,ISO Certificate

canned mushroom 000.jpg

In tin:
1) 24 x 184g/112g;

2) 24 x 400g/230g; 24 x 425g/227g
3) 12 x 800g/460g; 12 x 850g/454g
4) 6 x 2500g/1350g; 6 x 2840g/1920g


In glass jar:
1) 12 x 314ml/280g
2) 12 x 370ml/330g; 12 x 580ml/530g
3) 12 x 720ml/660g
Outer packing: Carton.

 

 

Company Introduction:

 

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

 

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

 

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

 

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

 

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

 

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

 

 

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