86-28-83286666
No. 392, Xingcheng Avenue, Xindu Town, Xindu District, Chengdu, Sichuan, China (Mainland)
Description:2017 New Crop Brined Boletus Edulis in Brine
What are the advantages of your mushroom?
1.17 years manufacturing experience, professional mushroom supplier.
2.More than 30 countries customers trusted products.
3.Covering nearly all kinds of edible fungus,brined,canned,frozen,dried and fresh Mushroom.
4.Strict Quality Control measures of material and manufacturing process.
5.Large order supply ability & Promoptly shippment
Boletus Edulis in Brine Specification:
| Product Name | Boletus Edulis in Brine |
| Similar Product | Brined Nameko, Frozen Nameko, Shiitake in Brine, Champignon in Brine |
| Color | Brown |
| Shape | Whole,Cut,Sliced |
| Size | 2-3cm,3-5cm,5-7cm |
| Quality | High Quality,Healthy,Non-pollution, Delicious |
| Package | 45kgs/Drum |
| Shelflife | 2 Years |
| Storage | Store in cool & dry place, avoid direct sunlight |
| Main Origin | Sichuan,Yunnan |
| Certificates | HACCP,ISO |
| Delivery Time | 15-30 Workdays |
| Payment Terms | T/T,L/C |
| MOQ | One Container |
| Sample | Free sample is available |
Grades for Choosing ::
A1: Whole 2-3cm, no worm passage, white or light yellow
A2: Whole 3-5cm, no worm passage, white or light yellow
A3: Whole 5-7cm, no worm passage, white or light yellow
B1: Cap whole 2-3cm,white/light yellow
B2: Cap whole 3-5cm,white/light yellow
B3: Cap whole 5-7cm, white/light yellow
B1-1: Cap < 1.5cm
C1: Cube A: no worm passage, 2-3cm white worm passages are allowed
DPG: Cube B: white worm passage, 2-3cm yellow worm passages are allowed
E1: Cube C: yellow worm passage, 2-3cm black worm passages are allowed
E2: Cube D: worm passage
BT1: Cap cube(Grade A): white
BT2: Cap cube (Grade B): light yellow
BT3: Cap cube (Grade C): light green
BT4: Cap cube (Grade A): green
SAT1: Small whole porcini half cut
Salt Content: 18-22°
Main Season: Late May - early September
Process Flow: Washing and Cleaning – Pre Boiling – Cooling – Removing Muddy Roots – Classification – Brine – Selecting and Packing – Putting in Storage
Why Choose Us?
1.Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export.
2. Has exported to more than 30 countries, and gained a lot of praise.
3. Brined, Canned, FD, AD, IQF branch factories are well equipped.
4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials.
5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom.
6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.
7.Your success is our business, we will do all aspects to let your customer satisfied with the products.
More Pictures
Brined mushroom: 50KG/Drum, 360Drums/20’GP
Canned mushroom: 580ml/jar,12jars/ctn,2000ctns/20’GP
400g/jar,24jars/ctn,1850ctns/20’GP
Frozen mushroom: 10kg/ctn,2200ctns/40’RF
Dried mushroom: 10kg/ctn,280ctns/20’GP
Related Products
Sichuan Chuanye Food Company Limited, established in March 2000. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export. We insist on bringing health, delicacy to all over the world. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials, Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom. Our brined stropharia, canned nameko, frozen boletus, dried shiitake and other edible fungus have been exported to more than 30 countries, and gained a lot of praise. We are here waiting for you to join our career. You’ll feel our enthusiasm and expertise.
